Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類

校友專屬活動與大師班

專門為曾經在本校修讀任何WSET課程的校友而設,我們定期會與不同的酒莊或供應商合作舉辦知識型的不同主題活動,以福利班的形式讓舊生參加,我們只會收取基本的成本費用

活動簡介

我們非常榮幸邀請到波爾多獨立名莊 Château La Vieille Chapelle 莊主兼釀酒師 Frédéric (Fred) Mallier 親臨現場。

酒莊坐落於多爾多涅河畔,以有機耕作、生物多樣性及極簡干預釀造聞名。最引人入勝之處,莫過於酒莊保存了波爾多極其罕見的 根瘤蚜蟲害前(Pre-Phylloxera)未嫁接老藤,以及近乎失傳的原生古老葡萄品種 Bouchalès。Fred 將親自帶領校友品鑑 5 款打破傳統波爾多框架的獨特佳釀!

活動詳情

活動亮點 
根瘤蚜前古藤直擊: 親身品鑑波爾多極其珍稀的未嫁接根瘤蚜前老藤風味。

原生罕見品種拆解: 深入剖析古老葡萄品種 Bouchalès 的高酸度特性與調配潛力。

自然釀造工藝: 探討原生酵母發酵、無塗層水泥槽應用及低硫(SO2)控管的技術細節。


Tasting List:


White - Vieille Chapelle Les Grands Blancs 2024: 100% Semillon
Fermentation with indigenous yeasts. Vinified and aged in French oak barrels (Berthomieu). No added SO2 to control malolactic fermentation. Fined with bentonite. Unfiltered wine. Beautiful nose of ripe fruit, dense palate. Very well-integrated and harmonious oak. Notes of apricot, honey, almonds, and hazelnuts.

Red -     Vieille Chapelle Absolem 2021 : Bouchales, Cabernet Franc, Merlot
Vinified and aged in unlined concrete vats. A fresh, crunchy wine, lively and taut. Deep, fine and persistent tannins. The Bouchalès brings acidity and freshness, while the Merlots add depth and roundness.

Red -     Vieille Chapelle Bouchales 2023 : 100% Bouchales 
A must try because it is unlike anything else. Rare grapes, pre-phylloxera vines.  
Clear notes of fresh red fruit (often associated with the Bouchalès grape), combined with real purity of fruit. A fresh, crunchy wine, lively.

Red - Les Merlots de Baudet 2020 - Bordeaux Supérieur - 100% Merlot 
Vinified and aged in unlined concrete vats, followed by 6 to 10 months in French oak barrels (Berthomieu). No new barrels are ever used. A complex wine with a velvety, fruity entry on the palate, followed by crunchy tannins. Very fine length.

Red - Vieille Chapelle Tradition 2022 - Bordeaux Supérieur - Cabernet France, Merlot
A straightforward and well-balanced Bordeaux with flavorful tannins and aromas of blackberries. Really feels like smelling blackberries juice.

 

參加資格

所有曾經在本校修讀WSET Level 3 課程的同學

團體優惠

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課程編號 課程 開始日期 課堂 導師 時間 地點 考試日期 費用 (港幣) 狀態 座位數目 報名
C-AL-M021-C
英文
(英文 教科書)
Alumni Exclusive Masterclass - Château La Vieille Chapelle 釀酒師福利班 2026-11-12 (星期四) Fred Mallier 19:30 - 21:30 銅鑼灣校舍 N/A 150
150 (早鳥價)
有座位 10 網上報名